1/4 kilo pork
1/2 kilo carrots
1/2 kilo Baguio beans
1 kilo cabbage
3 cloves garlic
2 cups water
2 dozens quails egg (hard boiled)
salt to taste
1. Saute the garlic and onion, then add the pork and continue to saute until it is brownish. Add the water and bring to a boil.
2. Add the carrots and sayote, then give a good stir and simmer for 2 minutes.
3. Add the green beans and stir well simmer for 2 minutes then add the cabbage and salt to taste, then simmer until done then add the quail's eggs.
4. Serve it hot.