Thursday, December 19, 2013

Rellenong Ampalaya

This stuffed bitter melon (ampalaya) is perfect anytime and it is succulent and tangy in taste, making it perfect to go with rice.

Ingredients for 2 servings:
1 medium size bitter melon -ampalaya ( cut into 4 rings)
150 grams ground beef or pork
salt and pepper to taste
3 cloves garlic ( minced)
1 onion (minced)
1 egg (beaten)

1. Mix the ground meat, onion, garlic, salt and pepper then stuff the ampalaya rings with the mixture, then dip in the beaten egg, then deep fry until it is cooked.
2. Serve it hot with rice.

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