Monday, December 30, 2013

Sarciadong Manok

My grandma is a good cook for this using the fresh tomatoes from our garden, so good and delicious.
Today I tried remembering her recipe but I added tomato sauce. It is delicious and creamier.

1/2 kilo Chicken legs or any chicken part yo want to use
1 onion
2 tomatoes
1 beaten egg
1/2 cup tomato sauce
4 cloves garlic
1 cup water
salt and pepper to taste

1. Sprinkle the chicken with salt and pepper then deep fry it until brownish. Set aside
2. Saute the garlic, onion and tomatoes until soften, then add the chicken and simmer for a minute over medium heat then add the tomato sauce and stir.

3. Add the water, salt and pepper then simmer for l5 minutes or until cooked stirring ocassionally, then add the beaten egg and give a good stir and simmer until done.
4. Serve it hot with rice.

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