Wednesday, December 4, 2013

Sinigang sa Mangga

Surprisingly yummy :-). Have you cooked like this before? Let me know.

Ingredients for 4 servings
1/2 kilo Salmon
5 cups water
3 green mango or more ( make sure its really sour)
2 tomatoes
1 onion
2 cups spinach leaves
cayenne pepper or siling haba
salt and pepper to taste

1. In a pot put all the ingredients except the water and spinach, then cover and let simmer until the salmon is half cooked.
 2. Add the water and bring to a boil for few minutes until the salmon is fully cooked then add the spinach, salt and pepper to taste and simmer until done and turn off the heat.
 3. Serve it hot.

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