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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, December 4, 2013

    Sinigang sa Mangga

    Surprisingly yummy :-). Have you cooked like this before? Let me know.

    Ingredients for 4 servings
    1/2 kilo Salmon
    5 cups water
    3 green mango or more ( make sure its really sour)
    2 tomatoes
    1 onion
    2 cups spinach leaves
    cayenne pepper or siling haba
    salt and pepper to taste


    Procedure:
    1. In a pot put all the ingredients except the water and spinach, then cover and let simmer until the salmon is half cooked.
     2. Add the water and bring to a boil for few minutes until the salmon is fully cooked then add the spinach, salt and pepper to taste and simmer until done and turn off the heat.
     3. Serve it hot.


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    Item Reviewed: Sinigang sa Mangga Rating: 5 Reviewed By: Melys Kitchen
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