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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, December 19, 2013

    Sotanghon Salad

    Have you tried this salad? If not, you should, this is really good. I love this a lot.


    Ingredients for 4 servings:
    2 rolls of sotanghon
    2 tomatoes
    1 oniom
    3 tablespoons lemon or calamansi juice (vinegar can be used too)
    spring onion
    chili flakes (optional)
    salt to taste

    Sotanghon

    Procedure:
    1. Boil the sotanghon until cooked then drained and cut to desired length. ( do not overcooked)
    2. Combine all the ingredients and serve.
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    10 comments:

    1. Have you tried adding cooked shrimp?

      ReplyDelete
    2. not yet :-). Thanks for the idea.

      ReplyDelete
    3. I've tried to put an apple cider and a some small amount of crab stick.
      Gosh..its awesome!

      ReplyDelete
    4. mura na mukhang masarap pa, I've got to try this ASAP!

      ReplyDelete
    5. How long do u cook sotanghon?
      Or, do I have to soak it first the boil?
      How long?

      ReplyDelete
    6. How long do u cook sotanghon?
      Or, do I have to soak it first the boil?
      How long?

      ReplyDelete
      Replies
      1. 3-5 minutes it depends because some are easily over-cooked. Just check every now and then. No need to soak.

        Delete
    7. I called this thai salad i put patis and lemon juice and some greens lettuce cucumber and celery and the main ingredient is shirmp

      ReplyDelete
    8. I called this thai salad i put patis and lemon juice and some greens lettuce cucumber and celery and the main ingredient is shirmp

      ReplyDelete

    Item Reviewed: Sotanghon Salad Rating: 5 Reviewed By: Melys Kitchen
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