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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, December 23, 2013

    Yakisoba ( Pinoy Style)

    I love any kind of noodles, regardless of shapes, textures and sizes, but one of my favorite noodle is Yakisoba, because it is firm and easy to prepare.

    1/2 kiloYakisoba ( boiled and drained)
    5 crab sticks
    1/4 kilo shrimps
    1small size onion
    4 cloves garlic
    1 piece carrot ( strips)
    1 teaspoon sugar
    1/2 cup soy sauce
    2 cups water
    1/4 kilo cabbage
    salt and pepper to taste


    1. In a pan saute garlic and onion then add the shrimps and simmer for a minute then add the water and let simmer.
    2. Add the carrots, soy sauce and sugar and simmer for a minute and  add the cabbage, crab sticks, salt and pepper to taste.
    3. Add the cooked yakisoba and stir well until fully mixed then turn off the heat.
    4. Serve it hot with calamansi.

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    Item Reviewed: Yakisoba ( Pinoy Style) Rating: 5 Reviewed By: Melys Kitchen
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