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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, January 17, 2014

    Bagoong Rice

    Friday is a food trip day, so here is my food trip today, since I have a leftover rice and sauteed shrimp paste, my friend suggested that we will make Alamang Rice, and she gave me an idea how to do it, while we are roasting  the chicken I prepared the ingredients for alamang rice.

    Ingredients for 2 servings:

    2 1/2 cups cooked rice
    1 1/2 tablespoons sauteed shrimp paste (alamang)
    5 cloves garlic


    cooked rice

    sauteed shrimp paste

    Procedure:
    1. Saute the garlic then add the sauteed shrimp paste, stir well the stir in the rice and mix thoroughly.
    2. Continue to stir until done then serve.



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    Item Reviewed: Bagoong Rice Rating: 5 Reviewed By: Melys Kitchen
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