Tuesday, January 14, 2014

Bagoong Alamang Sawsawan

One of the common dipping sauces ( sawsawan) of Filipinos is the shrimp paste ( bagoong alamang) with calamansi. Shrimp paste is made from shrimplets that has been fermented, it has a strong odor but a nice appetizer. It goes well with fried fish, meat, steamed vegetables, etc.
Have you tried this before?

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