Wednesday, January 15, 2014

Baked Mussels

Make this baked mussels the center of attraction  at your dining table, easy to prepare but looked special and delicious, that will surely capture the eyes of the diners. Try it.

Ingredients for 3 servings:
12 pieces green  mussels ( tahong) Cleaned and boiled ready in half shell
1/2 cup grated cheddar cheese
1 cup cream cheese
1/4 cup thick cream or all purpose cream
1 teaspoon minced carrots
1 teaspoon minced red bell pepper
1/2 cup grated quick melting cheese
ground pepper to taste

1. Combine the cheddar cheese, cream cheese, all purpose cream, carrots, bell pepper and ground pepper,mix very well, then put the mixture on top of every mussel meat in a shell.

2. Preheat the oven at 180C, sprinkle grated quick melt cheese on top of each mussels then bake for 15 minutes or until done.

3. Serve it hot.


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