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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, January 3, 2014

    Beef Salpicao

    A succulent beef dish with a perfect blending of all the spices being used, making the flavor so tangy so make sure that the rice is enough. :-).


    Ingredients for 2 servings:

    1/4 kilo beef tenderloin (Sliced into cubes)
    2 tablespoons soy sauce
    4 cloves garlic ( Sliced and toasted)
    1 tablespoons lemon juice or calamansi
    1/8 teaspoon ground pepper
    1/4 teaspoon sugar
    oil


    Toasted garlic
    Procedure:
    1. Marinate the beef with soy sauce, lemon juice, ground pepper and sugar for at least 30 minutes, remove from the marinade but set aside the marinade, then fry the beef until golden brown.
    2.In a pan heat an oil then put the fried beef and the toasted garlic ( leave some garlic for toppings) then add the ,marinade and allow to simmer for few 3 minutes stirring occasionally.  If marinade is not enough to give a sauce just add some soy sauce and lemon jauce according to your taste.
    3. Top with toasted garlic before serving.



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    2 comments:

    1. My twist about when i cook these beef salpicao i add avalon and botton mushroom.so yummy...

      ReplyDelete
    2. My twist about when i cook these beef salpicao i add avalon and botton mushroom.so yummy...

      ReplyDelete

    Item Reviewed: Beef Salpicao Rating: 5 Reviewed By: Melys Kitchen
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