Thursday, January 30, 2014

Buttered Crayfish

Have you tried eating crayfish? For me it is yummier than the shrimps, it is so juicy and really nice.

1/2 kilo crayfish
2 talespoons butter
3 cloves garlic
1 onion
3 tablespoons calamansi or lemon juice
salt and pepper to taste

1. Heat the butter then add the garlic and saute until brownish, then add the onion and continue to saute until soften.
2. Add the crayfish then simmer for 2 minutes , add the lemon juice, salt and pepper to taste, then simmer until fully cooked
3. Serve with a smile :-).

You might like:
Garlic  Crayfish

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