Thursday, January 9, 2014

Chocolate Crinkles

A young and enthusiastic lady who loves baking and graphic designing shared her delicious crinkles for all of us, by the way she is my niece :-).

2 cups all-purpose flour (sifted)
1/2 cup unsalted butter (softened)
1 1/4 cup granulated sugar
4 pieces raw eggs
1 tbsp vanilla essence
4 ounces semi-sweet chocolate chips (melted)
2/3 cups unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon baking powder
1 cup confectioners sugar

1.Cream the butter in a mixing bowl, then whisk the sugar and continue mixing for 2 minute, then add the cocoa powder and melted chocolate and continue mixing for a minute.

2.Add the eggs and vanilla essence then continue to mix until the texture becomes fluffy then add the flour, salt, and baking powder and continue to mix until all the ingredients are evenly distributed. After this process cover the mixing bowl with cling wrap and refrigerate for at least 3 hours.
 3. After 3 hours remove the cover and spoon a portion of the mixture then roll it with your hands until spherical in shape and roll over confectioners sugar until fully covered.
4. Arrange on a baking tray make sure it's 2-3 inches apart.

5.Preheat oven to 350 degrees Fahrenheit and bake for 10 to 12 minutes
6.Remove from the oven and allow to cool down then serve.

Contributed by Miss Arianne Maravilla
Miss Arianne


  1. Hello po! Ask ko lang po kung gaano karami ang cocoa na kailangan? At kung ano po ung white na nasa second picture. Salamat po sa pagshare ng recipes niyo.

    1. nakasulat naman po sa measurement gaano karami ang cocoa
      2/3 cups unsweetened cocoa powder

      sugar po

    2. Hi jane, powdered sugar , it called icing sugar :)

  2. Anu pong brand ng cocoa gamit nyo?


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