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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, January 13, 2014

    Daing na Bangus

    Daing na Bangus ( marinated milkfish) is the most popular dish for milkfish in the Philippines, it tastes so good specially if your marinade is strong and tasty.

    3 regular size milkfish ( cleaned)
    1/2 cup vinegar or calamansi juice
    1 head garlic ( crushes)
    1/4 teaspoon crushed  black pepper
    1/4 teaspoon peppercorn
    salt to taste

    1. Combine all the ingredients and mix well then let it stand for an hour.

     2. After marinating it,  fry until golden brown.

     3. Serve hot with rice and enjoy :-).

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    1. Hmmm! Yummy! Sarap naman nito! :)

    2. This comment has been removed by the author.


    Item Reviewed: Daing na Bangus Rating: 5 Reviewed By: Melys Kitchen
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