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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, January 13, 2014

    Daing na Bangus


    Daing na Bangus ( marinated milkfish) is the most popular dish for milkfish in the Philippines, it tastes so good specially if your marinade is strong and tasty.

    Ingredients:
    3 regular size milkfish ( cleaned)
    1/2 cup vinegar or calamansi juice
    1 head garlic ( crushes)
    1/4 teaspoon crushed  black pepper
    1/4 teaspoon peppercorn
    salt to taste

    Procedure:
    1. Combine all the ingredients and mix well then let it stand for an hour.



     2. After marinating it,  fry until golden brown.


     3. Serve hot with rice and enjoy :-).






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    3 comments:

    1. Hmmm! Yummy! Sarap naman nito! :)

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    2. This comment has been removed by the author.

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    Item Reviewed: Daing na Bangus Rating: 5 Reviewed By: Melys Kitchen
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