728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, January 21, 2014

    Exotic Porridge

    It's my friend who requested this recipe, but I made this not only for my friend but also for all the followers of my blog who would love to try this exotic porridge. If you have a glutinous rice, it is better to use it.

    Ingredients for 3 servings:
    1/2 cup rice
    1/2 cup ginger strips
    3 cloves garlic
    1/2 piece onion
    3 pieces chicken liver
    3 pieces chicken feet
    3 pieces chicken gizzard
    5 cups water ( add if necessary)
    salt and pepper to taste

    Procedure:
    1. Saute the ginger, garlic and onion until brownish then add the gizzard, feet and liver, then simmer for few minutes, then add the rice, salt and pepper then simmer for a minute.
    2. Add the water nad bring to a boil, once boiling, lower the heat and simmer stirring constantly until done.
    3. Serve with hard boiled egg, spring onion and toasted garlic.




    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Exotic Porridge Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top