Monday, January 20, 2014

Fusilli with White Sauce

A light sauced pasta that is very palatable.

Ingredients for 5-6 servings:
1/2 kilo fusilli or spiral macaroni
3 cups all purpose cream/Nestle cream
1/4 kilo ground beef
4 cloves garlic
1 small size onion
1 cup sliced button mushrooms
salt and pepper to taste

1.  Cook the fusilli according to its packaging procedure, drain and set aside.
2. Saute the garlic and onion, then add the ground beef and mushrooms, cover and simmer for few minutes until fully cooked.
3. Add the all purpose cream then mix it well then simmer for 2 minutes.
4. Add salt and pepper to taste then serve it by mixing the pasta and the sauce or just top the sauce on the fusilli.

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