Monday, January 20, 2014

Garlic Scallops

Scallop is:
EXPENSIVE! But I still bought it for my blog's sake :D.

5 scallops
3 cloves garlic
1 calamansi or lime
1 tablespoon butter
1 tablespoon toasted garlic for garnishing
spring onion

Fresh Scallop

1.Open the shells and remove the meat, wash well. Wash the empty shells properly and boil with water and allow to dry.

2. Heat the butter then saute the garlic, add the scallop meat and stir, squeeze the lime then add salt and pepper to taste then stir until cooked.

3. Arrange the empty half shells and put back the cooked scallop's meat and garnish with spring onion and toasted garlic then serve,.

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