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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, January 20, 2014

    Garlic Scallops

    Scallop is:
    EXPENSIVE! But I still bought it for my blog's sake :D.

    5 scallops
    3 cloves garlic
    1 calamansi or lime
    1 tablespoon butter
    1 tablespoon toasted garlic for garnishing
    spring onion

    Fresh Scallop

    1.Open the shells and remove the meat, wash well. Wash the empty shells properly and boil with water and allow to dry.

    2. Heat the butter then saute the garlic, add the scallop meat and stir, squeeze the lime then add salt and pepper to taste then stir until cooked.

    3. Arrange the empty half shells and put back the cooked scallop's meat and garnish with spring onion and toasted garlic then serve,.

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    Item Reviewed: Garlic Scallops Rating: 5 Reviewed By: Melys Kitchen
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