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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, January 18, 2014

    Guso Salad

    Guso is an edible seaweed that is abundant in the Visayas and Mindanao regions of the Philippines,affordable and delicious, and this is very common in most of the eateries in my place. Personally, I love this seaweed salad together with lukot and lato, I will be posting these kinds of seaweeds soon.

    Ingredients for 10 servings:
    1/2 kilo guso ( seaweed)
    2 cucumber ( sliced)
    1 cup vinegar
    1 onion ( sliced)
    3 small carrots ( Sliced)
    50 grams ginger
    1 teaspoon sugar
    1 cup pineapple tidbits ( optional)
    salt to taste


    guso


    Procedure:
    1. Boil a water in a pot then blanch the seaweeds and drain, let cool and cut into your desired length.



     2. Combine all the ingredients and mix well.


     3. Serve with  grilled or fried fish or meat.



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    Item Reviewed: Guso Salad Rating: 5 Reviewed By: Melys Kitchen
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