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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, January 21, 2014

    How To Make a Garlic Cream


    A tangy tasted cream/sauce that goes well with meat, bread, and fries, it's very easy to make so I hope that you will try this.

    ingredients
    2 cloves garlic
    1/2 cup milk
     Pinch of salt
     1/2 cup oil

    Procedure:
    1.Put the milk, salt and garlic in a blender, then blend until garlic is pureed.
     2. Turn on the blender and slowly add the the oil, then continue to blend until the texture is creamy like a yoghurt . ( If it is not forming into a cream add more oil until you attain that texture.
    3. Keep in a jar and refrigerate, you can use this as a condiment for your meats, pasta, breads, etc.

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    5 comments:

    1. Hi Mely! What type of milk is this? Fresh? Evap? Thanks

      ReplyDelete
    2. What kind of oil do u use?

      ReplyDelete
    3. What kind of oil do u use?

      ReplyDelete
    4. I used evaporated milk and sunflower oil,

      you can also use any cooking oil

      ReplyDelete
    5. hello..

      i used to use all purpose cream. but i never use milk before.. many thank sis Mely :)

      ReplyDelete

    Item Reviewed: How To Make a Garlic Cream Rating: 5 Reviewed By: Melys Kitchen
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