Tuesday, January 21, 2014

How To Make a Garlic Cream

A tangy tasted cream/sauce that goes well with meat, bread, and fries, it's very easy to make so I hope that you will try this.

2 cloves garlic
1/2 cup milk
 Pinch of salt
 1/2 cup oil

1.Put the milk, salt and garlic in a blender, then blend until garlic is pureed.
 2. Turn on the blender and slowly add the the oil, then continue to blend until the texture is creamy like a yoghurt . ( If it is not forming into a cream add more oil until you attain that texture.
3. Keep in a jar and refrigerate, you can use this as a condiment for your meats, pasta, breads, etc.


  1. Hi Mely! What type of milk is this? Fresh? Evap? Thanks

  2. What kind of oil do u use?

  3. What kind of oil do u use?

  4. I used evaporated milk and sunflower oil,

    you can also use any cooking oil

  5. hello..

    i used to use all purpose cream. but i never use milk before.. many thank sis Mely :)


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