It was fun when I made this lasagna. forgive me that I have not posted yet on how to make the long lasagna sheet. It's a very good alternative from the lasagna that we can buy at the market where we need to boil it, this one is like an instant lasagna sheet, because we can use it right after making it. Yes, no need to boil it, sounds great? I will be posting soon on how to make it, but for now I want to share this version from my kitchen.
Long lasagna sheet ( I will be posting soon on how to make this, sorry)
1/2 kilo ground beef3 packs tomato sauce ( 250g each)
1/2 cup Nestle cream
1 tablespoon white sugar
1/4 kilo Mozarella cheese ( scraped)
5 cloves garlic
salt and pepper to taste
1.Saute garlic and onion, then add the ground beef,salt and pepper then simmer for few minutes until the pinkish color of the beef disappeared.
2. Add the tomato sauce and sugar, simmer for few minutes until the ground beef is fully cooked, then add the Nestle cream and simmer for a minute then turn off the heat.
3. Spread the lasagna sheet then spread the sauce evenly and add the cheese, then roll it.
4. Put the rolled lasagna in a baking pan, then pour the resst of the sauce to cover it and sprinkle with cheese, then baked in a pre-heated oven for 40 minutes or until done at 180C.
5. Once done, allow to cool for 15 minutes before serving.
Check other Lasagna Recipes: