A saucy adobo that goes well with all types of rice, just a little of it, is flavorful enough for a plate of rice, so make sure rice is enough for everyone.
Ingredients for 8 servings:
1 kilo pork ( any part of your choice)
3/4 cup soy sauce
1/4 cup calamansi or lemon juice
3/4 cup vinegar
1/4 teaspoon crushed black pepper
4 cloves garlic
1/2 cup water
1. Slice the pork to your desired size, then marinate it with 1/4 cup soy sauce, lemon juice and black pepper.
2. Fry the pork until brownish then set aside.
3. Saute the garlic then add the fried pork, vinegar and the rest of the soy sauce, then simmer until the fried pork absorbed the flavors and color.
4. Add the water and allow to simmer until water evaporates, making the adobo almost dry but still saucy.
5. Serve it hot with rice.