An economical way of making shrimp tempura from my kitchen, eggless! :-)
Ingredients for 4 sevings:
1/2 kilo regular size shrimps ( de-shelled and cleaned)
3/4 cup flour
salt and pepper
oil for frying
|regular size sshrimps|
1. Butterfly the shrimps by cutting at the back side, then sprinkle with calamansi or lemon juice, salt and pepper to taste them mix well.
2. Put the flour and distribute evenly then deep fry until done.
3. Serve with plain or fried rice. Enjoy!