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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, January 16, 2014

    Mely's Kitchen Shrimp Tempura

    An economical way of making shrimp tempura from my kitchen, eggless! :-)

    Ingredients for 4 sevings:
    1/2 kilo regular size shrimps ( de-shelled and cleaned)
    2 calamansi
    3/4 cup flour
    salt and pepper
    oil for frying
    regular size sshrimps

    1. Butterfly the shrimps by cutting at the back side, then sprinkle with calamansi or lemon juice, salt and pepper to taste them mix well.
    2. Put the flour and distribute evenly then deep fry until done.
    3. Serve with plain or fried rice. Enjoy!

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    Item Reviewed: Mely's Kitchen Shrimp Tempura Rating: 5 Reviewed By: Melys Kitchen
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