A simple glutinous rice recipe that is good for all occasions. These two main ingredients ( glutinous rice and mango) goes well together.
2 cups glutinous rice
1/2 cup white sugar( or according to your taste)
2 cups coconut milk
2 mangoes ( slice into batonettes)
1. In a pot combine the glutinous rice, sugar and coconut milk then cover and cook over medium heat, stirring occasionally.
2. When the coconut milk is almost dry, reduce the heat to low then cover and simmer until fully cooked, then allow to cool.
3. After cooling, scoop some rice then put over a foil and flatten it evenly, then put some mango slices, roll like a sushi.
4. Cut into desired size then sprinkle with crushed cashew nuts or sesame seeds then serve, or you can put some coconut cream before serving.
Note: In cutting this, wet the knife with water so that the rice won' stick and easier to cut.