Ingredients for 5 servings:
2 cups powdered graham or any crackers of your choice
1/2 cup melted margarine or butter
100 grams cooking chocolate ( chopped)
1/4 cup double cream/heavy cream
|Push-up tart molder|
1. Mix the butter and crushed crackers.
3. While waiting, heat the cream until it is almost boiling, then pour in a mixing bowl, and put the chocolate, just leave it for a minute then mix well until fully dissolved.
4. Put each crust with the chocolate mixture then refrigerate for an hour or 2 to set. Remove from the molder then serve plain or with decoration. Enjoy!