Saturday, January 4, 2014

No-Bake Chocolate Tart

We do not need an oven for this recipe, sounds good right? Yes, this is a no-bake tart so even if you do not have an oven, you can make this simple and easy to do recipe with your kids. Enjoy a good time with them. :-).

Ingredients for 5 servings:
2 cups powdered graham or any crackers of your choice
1/2 cup melted margarine or butter
100 grams cooking chocolate ( chopped)
1/4 cup double cream/heavy cream

Push-up tart molder
1. Mix the butter and crushed crackers.

2. Put the mixture into the molder, leaving a space in the middle for our chocolate filling. After this process, refrigerate it for an hour  to harden.
3. While waiting, heat the cream until it is almost boiling, then pour in a mixing bowl, and put  the chocolate, just leave it for a minute then mix well until fully dissolved.

4. Put each crust with the chocolate mixture then refrigerate for an hour or 2 to set. Remove from the molder then serve plain or with decoration. Enjoy!

1 comment:

  1. Hi Ms. Mely. Can I use Angel or Nestle all purpose cream for the double/heavy cream? If Nestle is ok, should I use the canned or in tetra pack?

    I've been seeing double/heavy cream in a lot of recipes, but it's difficult to find one in my area.

    Wish you can enlighten me. Thanks! :)


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