728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, January 23, 2014

    Paciencia Cookies


    I love this cookies, crunchy and tastes like eggnog , yummy. Very easy to make.

    Ingredients:
    1/2 cup all purpose flour
    1/2 teaspoon baking powder
    2 egg whites
    1/2 cup sugar
    1 tablespoon vanilla flavor (optional)

    Procedure:
    1. In a mixer, beat egg whites, then add the sugar little by little when they start to foam, continue to beat until meringue is glossy with stiff peaks.
    2.Combine the flour and baking powder then fold into meringue, mix well.
    3. Put the meringue batter into a plastic bag or piping bag, then pipe into round mounds on a greased pan. Make sure there is an inch space between the cookies.

    4. Pre-heat the oven then bake for 10 minutes or until done at 200C. Happy baking.

    • Blogger Comments
    • Facebook Comments

    13 comments:

    1. THANK YOU FOR SHARING THIS RECIPE. I WILL DEFINITELY TRY THIS.

      ReplyDelete
      Replies
      1. WARNING!

        There’s JUST ONE REASON you might fail on the Paleo Diet and it has everything to do with your ability to make delicious food, FAST.

        But now, with this stunningly simple cookbook I’ll show you how to cook savory, mouth-watering meals in minutes for some of the busiest Paleo eaters in the world...

        For more info please click on the following link: How To Cook - Desserts - Salads - Omelettes - Soups - Meat - Snacks

        Talk soon.










        .

        Delete




    2. thank you for sharing this recipe. I will surely try this.

      ReplyDelete
    3. you are welcome, please do try. Thanks also for visiting my blog.

      ReplyDelete
    4. I guess this needs a little cream of tartar... :)

      ReplyDelete
      Replies
      1. What is the use of cream of tartar? How does it work? I hope you answer my question. Thank you.

        Delete
      2. to stabilize egg whites (when whipping them for meringue)
        to act as a leavening agent in cookies and other baked goods (when used in conjunction with baking soda)
        to make frosting and icing creamy (it prevents the sugar from crystallizing)

        Delete
      3. Can I make this using stove? Because I don't have an oven

        Delete
    5. Hi po!ask ko lbg kng white sugar or confectioners sugar.

      ReplyDelete
    6. Plain flour po ba?

      ReplyDelete
    7. Hi Ms Melly how many cookies can you make out of this recipe? I tried and I was only able to make 9 pcs tama ba yon?

      ReplyDelete

    Item Reviewed: Paciencia Cookies Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top