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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, January 27, 2014

    Paksiw na Pata with Atsuete

     A delicious pork leg paksiw with the aroma of annatto or atsuete, will surely win the hearts of your loved ones. So serve this now :-).

    Ingredients:
     1 kilo pork leg (pata)
     5 cloves garlic (crushed)
     1/2 cup atsuete syrup ( saoked 2 tablespoons of atuete seeds in 3/4 cup hot water then drain)
     3/4 cup vinegar
     3 cups water
    1/2 teaspoon peppercorn ( pamintang buo)
      salt and pepper to taste


    Procedure:
    1. In a pot put the garlic, pata, soy sauce,peppercorn,  vinegar,atsuete syrup, salt and pepper then allow to simmer for few minutes.
    3. Add the water and bring to a boil, simmer until it is tender stirring occasionally, once tender, increase the heat to high, to make the water evaporate, making the paksiw saucy.
    4.Serve it with rice :-)
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    4 comments:

    1. Hello morning:) kung magustuhan mo itong page pwede mo itong i like meron yan mga article for personal growth at additional learnings and online tips https://www.facebook.com/successwithrenz thanks again

      Actually sis I am promoting your page in my Group

      ReplyDelete
    2. Sis may soy sauce po ba talaga kasi wala po sa ingredients pero meron sa procedure. Salamat po sa Dios.

      ReplyDelete
    3. Sis may soy sauce po ba talaga kasi wala po sa ingredients pero meron sa procedure. Salamat po sa Dios.

      ReplyDelete

    Item Reviewed: Paksiw na Pata with Atsuete Rating: 5 Reviewed By: Melys Kitchen
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