728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, January 25, 2014

    Pampabata

    Pampabata is a word used to describe a food that is not really good for health, they jokingly tell you " you will be forever young" because you will not grow old if you are always eating pampabata, it means you will die young, but some people can not resist because it is tempting and delicious! This dish is the official "pampabata" recipe from my kitchen. EAT AT YOUR OWN RISK!

    Ingredients:
    1/4 kilo pork's fat
    1 onion ( cut thinly into rings)
    1/2 piece bell pepper ( cut into strips)
    3 cloves garlic
    2 pieces calamansi
    1 tablespoon patis or soy sauce
    salt and pepper to taste

    Procedure:
    1.Put the fat in the pan and cook over medium heat, stirring occasionally until the oil comes out, then continue cooking it with its own oil until brownish and crispy, then remove and set aside.
    2. In the same pan with the oil from pork's fat, add the garlic and saute until brownish then add the onion and bell pepper, stir until soften.
    3. Add the toasted fats, then stir, add the soy sauce or patis, squeeze the calamansi and mix well, add salt and pepper to taste then turn off the heat.
    4. Serve and eat in moderation :-).
    • Blogger Comments
    • Facebook Comments

    3 comments:

    Item Reviewed: Pampabata Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top