Thanks to my friend who shared this for my blog.
6 cups all-purpose flour
1 sachet of dry yeast or 3 teaspoons
1 cup sugar
3 tablespoons margarine
1/2 teaspoon salt
400 ml of warm fresh milk
1. Divide the flour then set aside the other 3 cups.
2. Combine all the ingredients, then mix very well, after mixing everything knead the mixture, get the 3 cups flour that we reserved, then add gradually to the mixture, knead until the texture of the dough is firmer and dryer but still soft and won't stick on the hand. Knead very well. Cover with cloth and allow to raise for 60 minutes or until double in size.
4. Bake for 20 minutes or until done in a pre-heated oven at 180C.
5. Allow to cool then serve.
Contributed by: S.M.
S.M is a bakery owner and he don't want me to reveal his identity, so I am not allowed to post his picture.