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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, January 28, 2014

    Pandan Fruit Salad


    A fragrant and delicious fruit salad

    Ingredients for 6 servings:
    1 medium size avocado ( diced)
    2 banana (diced)
    1 cup diced Peach
    2 cups diced watermelon
    1 1/2 cup condensed milk
    1cup evaporated milk
    1 cup all purpose cream or Nestle cream
    1 pack green color powdered gelatine
    10 pieces pandan leaves

    Procedure:

    1. Boil the pandan leaves with 4 cups of water, then cook the gelatine according to each packaging procedure, but instead of using tap water, use the water from the boiled pandan leaves. Let the gelatine set, then slice into dice.
    2. Mix all the ingredients, refrigerate for few hours then serve.

    Note: You can add a little sugar if you want it sweeter, or add more condensed milk.
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    Item Reviewed: Pandan Fruit Salad Rating: 5 Reviewed By: Melys Kitchen
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