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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, January 16, 2014

    Peach Melba


    Peach Melba was invented in 1892 by French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano, Nellie Melba. The sauce neutralizes the sweetness of the ice cream, making it tastes just right .

    Ingredients:
    vanilla Ice cream
    peach slices
    peach sauce ( blend some syrup and peach from the can)

    Procedure:
    1. Scoop an ice cream put some peach slices and peach sauce.

    2. Serve and enjoy!
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    Item Reviewed: Peach Melba Rating: 5 Reviewed By: Melys Kitchen
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