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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, January 14, 2014

    Rellenong Talong



    Relleno means stuffed, and in the Philippines there are different kinds of relleno and here is one kind of relleno that I liked. The rellenong talong ( stuffed eggplant).

    Ingredients:
    2 big eggplants
    2 hot dog ( I used vegetarian hotdog for this) optional
    2 eggs beaten
    1/4 cup ground beef or pork
    1/2 cup flour
    salt and pepper to taste

    Procedure:
    1. Boil the eggplants until soft, then let cool and remove the skin then flatten and set aside.
    2. Combine the eggs, flour, salt and pepper then mix well until the batter is fine, soak the eggplant in the batter, press to absorb the flavor.Make a space in the middle of the eggplant then put the hot dog, ground meat and onion, then flip both sides to cover the stuffs.




    3. Fry until done then serve it hot.



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    3 comments:

    Item Reviewed: Rellenong Talong Rating: 5 Reviewed By: Melys Kitchen
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