Monday, January 20, 2014

Sauteed Oriental Veggies

A delicious vegetable dish that goes well with fried fish or meat. I put all the vegetable in one go, and to make this you need to slice the vegetable with calculation, like do not slice the squash thickly and do not slice the bitter melon thinly or else it may result to a raw squash while other veggies were already overcooked.

2 pieces bitter melon (amplaya)
1/2 kilo squash
1/2 kilo bottle gourd ( upo)
1/2 kilo eggplant
1/4 kilo ground pork or beef
1 onion
4 cloves garlic
1/2 cup soy sauce
2 cups water
salt and pepper to taste

1.Saute the garlic and onion then add the ground meat and stir until the pinkish color is gone.
2.Add the water, soy sauce, salt and pepper to taste then simmer.
3.Add all the vegetables then simmer until cooked.
4. Serve it hot.

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