1 cup shrimp paste ( Bagoong alamang)
1/4 kilo pork's fat
6 cloves garlic
1/2 cup Sprite
some chili ( optional)
1. Put the fat in a pan the cook it until the oil comes out, then continue to cook it until brownish.
2. Add the garlic then saute until golden brown, add the shrimp paste and chili, then mix well. Simmer until cooked.
3.Add the Sprite then simmer for few minutes and turn off the heat. Let cool.
4. Keep in an air tight jar and use it anytime you want.