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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, January 19, 2014

    Sauteed Shrimp Paste

    Shrimp paste is a fermented krill or baby shrimps. There are lots of Filipino dishes that calls for shrimp paste or bagoong alamang, but I love the pure sauteed shrimp paste, it's really a good appetizer, and putting a little Sprite in it makes me crave for more, try it.

    Ingredients:
    1 cup shrimp paste ( Bagoong alamang)
    1/4 kilo pork's fat
    6 cloves garlic
    1/2 cup Sprite
    some chili ( optional)

    Procedure:
    1. Put the fat in a pan the cook it until the oil comes out, then continue to cook it until brownish.
    2. Add the garlic then saute until golden brown, add the shrimp paste and chili, then mix well. Simmer until cooked.
    3.Add the Sprite then simmer for few minutes and turn off the heat. Let cool.
    4. Keep in an air tight jar and use it anytime you want.

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    Item Reviewed: Sauteed Shrimp Paste Rating: 5 Reviewed By: Melys Kitchen
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