Friday, January 3, 2014

Simple Espasol

 This is a very basic espasol just to make the recipe simple and easy to follow for the beginners, but I assure you that this is really yummy. You can improve this with additional scraped coconut or sesame seeds it's up to you.

2 1/2 cups glutinous rice powder
2 1/4 cups coconut milk
1 cup sugar
1 tsp vanilla essence

1. Toast the powdered glutinous rice until brownish or the aroma comes out over low heat. When it is done set aside and sift it to remove the lumps. Remove 1/2 cup because we will use it for dusting later.

2. In  pan combine coconut milk and sugar then bring to a boil. Continue stirring in medium heat for 5 minutes then add the vanilla.continue to stir for 3 minutes.
3.Add the toasted glutinous rice powder and stir continuously over low heat. Cook until the mixture becomes thick and dry, then refrigerate for an hour so that it will be easy to roll.
4. Spoon a portion from the mixture and dust it with toasted rice flour and roll it until form into cylinder then roll over the toasted rice powder.

5. Serve it, or you can wrap it with paper before serving. Enjoy chewing. :-)


  1. when will u add d scrape coconut?

  2. if you will use crape coconut you can add it together with coconut milk at the beginning

  3. Ilang days po ba nagtatagal ang espasol

  4. 5 to 7 days room temperature, mas mataga kung nakarefrigerate

  5. Thank you Ms. Mely for this recipe,,, gumawa ako today masarap sya:)

  6. tnxs po sa simple recipe ng espasol.


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