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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, January 17, 2014

    Sinukmani


    Well known as biko throughout the country, but if you go to Batangas they called it Sinukmani, a delicious sticky rice cooked with coconut milk and sugar. I want to share this recipe from my friend, Miss Flora Tejada, after tasting this,  I was impressed, so delicious and the texture is just perfect!

    Ingredients:
    1 kilo sticky rice
    8 cups thick coconut milk
    3/4 kilo sugar ( either brown or white)

    Procedure:
    1. In  a cooking pot combine all the ingredients then then bring to a boil over medium heat stirring constantly, once boiling lower the heat and continue to stir until sticky in texture, when it is already dry reduce the heat to low and cover then simmer until fully cooked stirring occasionally.
    2. When it's cooked, put in a baking pan then set aside, because we will put toppings on it. ( for the topping mixture, see the instruction at the botoom of this post)
    3. Pour in the topping mixture and bake in a pre heated oven at 180C for and hour or until the topping is brownish.
    4. Let cool before serving.




    For the topping we need the following:
    1 cup coconut milk
    1 big can condensed milk
    1 tablespoon corn starch

    Procedure:
    Combine everything and mix well until corn starch is fully dissolved, then  cooked over medium heat until it boils then turn off the heat after a minute.


    Contributed by Miss Flora Tejada






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    2 comments:

    1. You have finished a fantastic vacancy. I bequeath definitely plunge it plus personally suggest to my buddys. I am sure they endow be benefited from this position desconto mobly

      ReplyDelete

    Item Reviewed: Sinukmani Rating: 5 Reviewed By: Melys Kitchen
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