1 kilo sticky rice
8 cups thick coconut milk
3/4 kilo sugar ( either brown or white)
1. In a cooking pot combine all the ingredients then then bring to a boil over medium heat stirring constantly, once boiling lower the heat and continue to stir until sticky in texture, when it is already dry reduce the heat to low and cover then simmer until fully cooked stirring occasionally.
2. When it's cooked, put in a baking pan then set aside, because we will put toppings on it. ( for the topping mixture, see the instruction at the botoom of this post)
3. Pour in the topping mixture and bake in a pre heated oven at 180C for and hour or until the topping is brownish.
4. Let cool before serving.
For the topping we need the following:
1 cup coconut milk
1 big can condensed milk
1 tablespoon corn starch
Combine everything and mix well until corn starch is fully dissolved, then cooked over medium heat until it boils then turn off the heat after a minute.
Contributed by Miss Flora Tejada