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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, January 23, 2014

    Sisig na Puso ng Saging

    I already have various recipes of sisig and I want to add this banana blossom sisig ( sisig n apuso ng saging). It tastes like meat, so I hope you will try this and see it for yourself.

    Ingredients for 4 servings:
    1 medium size banana blossom (puso ng saging)-cleaned and remove the hard outer part
    1 onion
    4 cloves garlic
    3 tablespoons calamansi or lemon juice
    1/4 cup soy sauce
    1 egg
    salt and pepper to taste
    1 tablespoon mayonaise ( optional)

    Cleaned banana blossom

    Procedure:
    1. Slice the banana blossom then boil it until tender. Drain and allow to cool, then slice into bits and squeeze out the water.
    2. Saute the garlic and onion then add the banana blossom and stir well.
    3. Add the soy sauce and lemon juice then let simmer for 7 minutes over medium heat stirring every now and then.

    4. Add salt and pepper then give it a good stir, make a well in the middle then crack the egg and turn off the heat after few seconds, allow to set then serve.



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    3 comments:

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      ReplyDelete
    2. Bakit po kailangang iboil muna yung puso ng saging before isaute?

      ReplyDelete

    Item Reviewed: Sisig na Puso ng Saging Rating: 5 Reviewed By: Melys Kitchen
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