Thursday, January 23, 2014

Sisig na Puso ng Saging

I already have various recipes of sisig and I want to add this banana blossom sisig ( sisig na puso ng saging). It tastes like meat, so I hope you will try this and see it for yourself.

Ingredients for 4 servings:
1 medium size banana blossom (puso ng saging)-cleaned and remove the hard outer part
1 onion
4 cloves garlic
3 tablespoons calamansi or lemon juice
1/4 cup soy sauce
1 egg
salt and pepper to taste
1 tablespoon mayonaise ( optional)

Cleaned banana blossom

1. Slice the banana blossom then boil it until tender. Drain and allow to cool, then slice into bits and squeeze out the water.
2. Saute the garlic and onion then add the banana blossom and stir well.
3. Add the soy sauce and lemon juice then let simmer for 7 minutes over medium heat stirring every now and then.

4. Add salt and pepper then give it a good stir, make a well in the middle then crack the egg and turn off the heat after few seconds, allow to set then serve.


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  2. Bakit po kailangang iboil muna yung puso ng saging before isaute?

  3. Para lumambot yung puso ng saging...hinahalo pa nga yan sa sipoao at sa burger patties para maging meat extender


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