Monday, January 27, 2014

Steamed Prawns

The very easy way to cook the prawns, but still delicious and succulent!

1/2 kilo prawns
3 cloves garlic
2 tablespoons butter
1 lime
3 cups water
salt and pepper to taste

1. Dash the prawns with salt and pepper, then squeeze some lime or calamansi then set aside.
2. Prepare the steamer by putting the water, garlic, onion, peppercorn, the empty calamansi or lime fruit that we squeezed and butter, bring to a boil.
3. Steam the prawns until cooked ( 4 minutes each side ) cooking time depends upon the size.
4. Once cooked remove from the steamer, then serve with your favorite sauce.

I served mine with sauteed onion and a little oyster sauce.

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