Monday, February 17, 2014

Adobong Puso ng Saging

Have you tasted this dish? It taste like meat too. I hope you will try this recipe and let me know.

Ingredients for 3 servings:
1 medium size banana blossom (puso ng saging)
3 tablespoons soy sauce
5 tablespoons vinegar
3 cloves garlic
1/2 piece onion
salt and pepper to taste
banana blossom

1. Clean the banana blossom and remove the tough part, sliced into wedges and boiled until tender. Drain and slice into small pieces.
2. Saute the garlic and onion then add the banana blossom and simmer for a minute.
3. Add all the remaining ingredients and simmer until done.
4. Serve hot with a smile :-).

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