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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, February 13, 2014

    Oven Baked Bibingka

    Bibingka is one of the most popular dainties ( kakanin) in the Philippines and there are various ways of cooking it. Since It is my first time to cook this, I used the simple way and that is baking it. It is yummy.
    Ingredients for 6-8 servings:
    2 cups all purpose flour
    2 eggs ( beaten)
    2 teaspoons baking powder
    1/4 teaspoon salt
    1 cup sugar
    1 1/3 cup fresh milk
    1/4 cup grated cheese
    wilted banana leaves

    Procedure:
    1. Sift together the flour, sugar, baking powder and salt, set aside.
    2.Pour the milk to the sifted ingredients then mix well, then add the beaten eggs and mix well until fully combined and smooth.
    3. Put a wilted banana leaves in the baking pan that you are going to use, and bake for 45 minutes or until done in a pre-heated oven at 180C.
    4. When it is done, sprinkle with grated cheese or coconut then serve.

                                             I re-cooked this today using muffin molder.



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    19 comments:

    1. Anong pwede ko i substitute sa banana leaves?

      ReplyDelete
    2. gud am po. bakit po nahuli ang paglagay ng beaten egg? usually ksi sa nkikita ung egg ang una. curious lng po.

      ReplyDelete
    3. Either way pwede kasi sabay sabay pa rin syang imix sa lahat ng ingredients.

      ReplyDelete
    4. can i mix the young coconut(shredded) together w/ the other ingredients?

      ReplyDelete
    5. @ anonymous yes you can

      @ anonymous there is sugar in the ingredients

      ReplyDelete
    6. You can substitute coffee filters for banana leaves, its just as good and cheaper.

      ReplyDelete
    7. Mam can I use evaporated milk as substitute for freshmilk? Thanks!

      ReplyDelete
    8. Hello po.. wala po ba kayong recipe ng rice bibingka?

      ReplyDelete
    9. hello ms. mely,

      can I use po any kind of cheese?

      ReplyDelete
    10. Pwd po ba paghaluin ang rice at flour but the same ang measure.

      ReplyDelete
      Replies
      1. pasensya na po di ko pa po nasabukan kaya di ko po alam kung pwede ba.

        Delete
    11. Pwede po bang evap milk instead of fresh milk?

      ReplyDelete
    12. thank you for this recipe M. Mely. this will be added to my made to order cupcakes

      ReplyDelete

    Item Reviewed: Oven Baked Bibingka Rating: 5 Reviewed By: Melys Kitchen
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