Monday, February 10, 2014

Beef Ampalaya

Simple and easy ampalaya dish.

Ingredients for 5 servings:
1/2 kilo bitter melon (amplaya)
3 cloves garli
1 onion
1/4 kilo beef
3 tablespoons oyster sauce
3/4 cup water
salt and pepper to taste

Ampalaya-bitter melon

1. Saute the garlic and onion then add the beef and simmer until the pinkish color is gone.
2. Add the water and simmer the beef until tender, then increase the heat and add the ampalaya, stir until half cooked, then add the oyster sauce and ground pepper, then stir until done. Add salt if necessary.
3. Serve it hot.

No comments:

Post a Comment

Search This Blog