Wednesday, February 26, 2014

Braised Shrimps

A succulent shrimp bits recipe that goes well with steamed or fried rice. Easy to cook too.

Ingredients for 5 servings:
1/2 kilo shrimps ( cleaned and chopped)
1 onion ( chopped)
3 cloves garlic ( chopped)
1 tablespoons lemon or calamansi juice
1/2 piece bell pepper ( chopped)
salt and pepper to taste

1. Saute the garlic and onion then add the shrimps and all the remaining ingredients then braise over high heat for 2-3 minute then turn off the heat.
2. Sprinkle with spring onion then serve it hot.

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