Chicken drippings( from roasted chicken) all of the residue/juices in the pan
2 cups water
1 tablespoon flour dissolved in a little water ( just enough to make it thick)
1/2 peice onion
salt and pepper to taste
1. Get the pan where you gathered the chicken juice during the roasting then scrape it and put in a pot.
3. Add the flour, salt and pepper, stir well to avoid developing lumps. Stir until thickens.
4. Once thick turn off the heat, then drain the gravy to make sure that it's really smooth and you can use it as the dipping sauce of the roasted chicken.