Monday, February 17, 2014

How to make Siomai Wrapper

This is very simple and easy to make so do not be afraid to try. This recipe will yield more than 20 regular size of wrapper.

2 cups flour
1 egg
3/4 tsp. salt
1/2 cup water

1. Sift the flour and salt into a mixing bowl and make a well at the center.
2. Put the egg and water in the well and  mix together until the mixture will be a firm dough by kneading it well. Smooth and firm not sticky.

3. Let rest for 45 minutes to allow the gluten to relax making the dough easier to roll out.
4. Sprinkle corn starch or flour on the space where you will knead the dough, after 45 minutes divide the dough into halves, then use a rolling pin and knead the dough then flatten it as thin as you can to make the siomai wrapper. While still working on the first half cover the other half to avoid it from drying.

5. Trim the sides to make a big square or rectangle then cut it into siomai wrappers.

6. Then file the wrappers with cellophane in between to avoid it from sticking. This is now ready to be used for, molo soup, wanton soup, siomai, etc.

 Click the link for the recipe of Molo Soup

 Click the link for the recipe of Wanton soup

Click the link for the Siomai Recipe


  1. Thank you po,ang dami ko pong natutunan sa recipe nyo.maarinpo bang mag request ?paano po gumawa ng shawarma wrapper po?

    1. Thanks for visiting my blog, sige po kapag nakagawa na po ako i will share the recipe.

  2. Thank you. I'll try making my own siomai.

    Liza (Ethiopia)

    1. Pwede po ba itong gamitin sa Turon or sa Shanghai lumpia wrapper?😊 ty.

  3. not sure if you're gonna be seeing my comment, pero bakit poh kaya ung nagawa kong wrapper kulay yellow? hindi siya tulad ng sa atin na puti and kahit medyo tumagal hindi siya gaano katigas. ung nagawa ko poh kasi ang tigas tigas na after ng isang oras. Not sure lang kung dahil ba sa flour nila dito sa australia

  4. Why its not workin on me 😢 sinunod ko nmn ang recipe or direction bkit ayaw mabuo ang labnaw 😢


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