Friday, February 14, 2014

How to Roast Tenderloin in the Oven

One of the best cuts in beef is the tenderloin. I just wanna try how to roast this whole tenderloin in an oven and I liked the result, it is juicy and tender. This is best to prepare if you have big family event.

1 kilo beef tenderloin
2 limes
1/4 cup soy sauce
salt and pepper to taste
1 tablespoons oregano powder

1. Prick the tenderloin with fork, then squeeze the lime allover the meat and sprinkle the oregano powder.
2. Add the soy sauce,  salt and pepper then marinate the meat overnight.

3. Preheat the oven  then set it to 180C , and roast the beef for 60 minutes
4. When it is done, slice it and serve hot with your favorite sauce. Enjoy your food :-)

Note: cooking time depends upon the thickness of the meat.I cooked this well done, it's up to you if you want it rare, medium rare, etc.

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