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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, February 27, 2014

    Lukot Salad

    This is not a green colored rice noodles, but this is a secretion from a sea slug which the Visayans called "Lukot"  Have you tasted this before? You should try this delicious salad.

    Read more about lukot: http://www.mysmartschools.ph/web/dumiykinakain/lukot.html


    1/4 kilo lukot ( seaweed) wash very well
    1 small carrot ( sliced)
    1 cup vinegar
    1 small cucumber
    1 onion (minced)
    1 tomato (diced)
    1 tablespoon minced ginger
    1 teaspoon sugar
    salt to taste

    1.  Combine all the ingredients and mix well.
    2. Garnish with pomelo and mango then serve. You can garnish it with any fruits and vegetables that you like.

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    1. Apparently it's not a secretion nor a seaweed. It's eggs from a marine mollusk called "Dolabella Auricularia". They're called "Donsol" in the Philippines. More info here: http://en.m.wikipedia.org/wiki/Dolabella_auricularia


    Item Reviewed: Lukot Salad Rating: 5 Reviewed By: Melys Kitchen
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