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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, February 27, 2014

    Lumpia Ubod

    Our viand yesterday afternoon was ginisang ubod ( sauted coconut pulps), and there are some leftover so I decided to make it into lumpia.

    ginisang ubod ( Click here for the recipe)
    Lumpia wrapper
    oil for frying

    1. Spoon a portion of the ginisang ubod, then wrap well with a lumpia wrapper, repeat the process until everything is done.
    2. Deep fry until golden brown.
    3. Serve with dipping sauce and a sweet smile :-).

    Don't waste food!! It's part of God's blessings. Learn to recycle the leftover.
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    Item Reviewed: Lumpia Ubod Rating: 5 Reviewed By: Melys Kitchen
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