Our viand yesterday afternoon was ginisang ubod ( sauted coconut pulps), and there are some leftover so I decided to make it into lumpia.
ginisang ubod ( Click here for the recipe)
oil for frying
1. Spoon a portion of the ginisang ubod, then wrap well with a lumpia wrapper, repeat the process until everything is done.
2. Deep fry until golden brown.
3. Serve with dipping sauce and a sweet smile :-).
Don't waste food!! It's part of God's blessings. Learn to recycle the leftover.