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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, February 1, 2014

    Pancit Canton With Shrimps

    I did not put soy sauce for this recipe for health reasons, but it is still yummy and just the same taste of my favorite pancit canton, only lighter in color. I used instant pancit canton for this because I do not have a choice :(.

    2 packs instant pancit canton ( cooked and drained) do not include the flavoring.
    200 grams shrimps
    1 carrot
    1 onion
    3 cloves garlic
    1 cup sliced cabbage
    calery ( optional)
    salt and pepper to taste
    1/2 cup water

    1. Saute the garlic and onion then add the shrimps and simmer for a minute.
    2. Add water, salt and pepper then bring to a boil.
    3 Add the carrot, celery and cabbage and give a good stir, simmer until tender, then add the pre-cooked pancit and mix thoroughly and turn off the heat.
    4.. Serve it hot.
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    Item Reviewed: Pancit Canton With Shrimps Rating: 5 Reviewed By: Melys Kitchen
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