Friday, February 28, 2014

Pancit Sinabaw

The not so popular pancit sinabaw from Davao region of Philippines, I do not know if other provinces or regions in the Philippines also have this, let me know. The usual pancit is guisado which is dry, this one is sinabaw that's why it is soupy because sinabaw or sinabawan is a Visayan word for soup or something that is soupy. I like this way of cooking pancit specially during rainy days.

Ingredients for 3 servings:
1/4 kilo pancit ( washed and drained)
100 grams ground beef
3 cups water ( add if necessary)
1/2 cup sliced green beans
1/2 piece bell pepper
1/4 kilo cabbage
1 small carrot
4 tablespoons soy sauce
salt and pepper to taste

1. Saute the garlic and onion then add the ground meat, stir well until the pinkish color is gone.
2. Add the soy sauce and simmer for 30 seconds then add the water and bring to a boil.
3. When the water is boiling increase the heat to high and put all the ingredients then simmer for 3 minutes or until done.
4. Serve it hot.


  1. we call it also pancit sinabaw in Cebu

  2. This is great! Thanks for the recipe, will make some soon.

  3. You are welcome. Happy cooking Healy

  4. i love it,masarap talaga ang sinabawan kapag tag-ulan lalo na dito sa ifugao kapag ber months malamig and lagi tag-ulan bagay ang sinabawang pancit on this months.

  5. Anong klaseng pancit noodles ang dapat gamitin dito.

    1. yong normal po na pancit sa palengke na fresh, or pwede rin po egg noodles


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