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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, February 26, 2014

    Pastel de Lengua

    Tasty, juicy and creamy is what I can described for this beef tongue recipe. So perfect with steamed rice and the meaty and nutty  taste of the tongue will make you crave for more Try this easy to make recipe.

    1 beef tongue ( or pork)
    2 big potatoes ( sliced)
    3 cloves garlic
    1 onion
    1 big carrot ( sliced)
    1/2 cup sliced mushrooms
    1/2 cup Nestle Cream
    1 cup water
    salt and pepper to taste

    1. Clean the tongue then boil until tender.  Slice to your desired thickness.
    2. Saute the garlic and onion then add the sliced tongue, salt and pepper then continue to saute for 2 minute, then add the water and simmer.
    3. Add the potatoes then stir well, let simmer until half cooked, then add the carrots and mushrooms, simmer until cooked.
    4. Add the Nestle cream and simmer for a minute then turn off the heat.
    5. Serve it hot.

    Contributed by: Miss Loida Dumandan

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    1. Tks, Loida! Miss this. My grandma used to make this excellently!
      The creaminess and tastiness makes this yummy. Even back then, a special dish indeed (scraping and boiling the beef tongue is a work of love!).


    Item Reviewed: Pastel de Lengua Rating: 5 Reviewed By: Melys Kitchen
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